Order for
your team.
Everyone picks what they want. We cook it fresh that morning in West Los Angeles and deliver it to your office by noon. One link, one invoice, zero hassle.
Your team picks.
We send your office a link. Everyone orders what they want — burritos, bowls, tacos, salads. No committee lunches, no one-size-fits-all trays. Individual choice.
Baja Bud’s cooks.
Every order is made that morning in our West Los Angeles kitchen. Real cooks, real flame, real ingredients. Nothing from a commissary. Nothing from a microwave.
We deliver by noon.
Hot food, individually labeled, on time. We handle the logistics so you can handle your actual job. One delivery, one invoice at the end of the month.
One link.
Everyone orders.
We set up a custom ordering page for your office. Share the link, and your team orders individually — whatever they’re in the mood for that day.
- Individual orders, individual choice
- Accommodates dietary needs automatically
- No spreadsheets, no group texts
- Order by your office’s cutoff time
Made fresh
that morning.
Baja Bud’s fires up the grill at 5 AM. By the time your team is ordering their second coffee, lunch is already on the flame. 36 years of Baja-style cooking — the same kitchen, the same standards.
- Cooked that morning, not reheated
- Baja Bud’s kitchen in West Los Angeles
- Real fire, real ingredients, real cooks
- Cooking since 1990
Delivered hot.
Labeled. On time.
Every order is individually packaged and labeled with the person’s name. We deliver to your office by noon — set up, sorted, and ready to grab.
- Individually packaged and labeled
- Delivered to your office by noon
- Set up in your break room or kitchen
- One monthly invoice — no per-order billing
Common questions.
How far in advance do we need to order?
Orders are placed by your office’s cutoff time the day before. We’ll work with you to set a time that fits your team’s rhythm.
Can team members order different things?
Absolutely. That’s the whole point. Everyone orders individually — no more one-size-fits-all trays. Each person picks exactly what they want.
What about dietary restrictions?
Our menu includes vegetarian, vegan, and gluten-free options. Every item is clearly labeled. Your team can filter by dietary needs when they order.
How does billing work?
One invoice at the end of the month. No per-order charges, no tipping, no hidden fees. Clean and simple for your accounting team.
Where do you deliver?
We deliver across Los Angeles from our kitchen in West Los Angeles. Get in touch and we’ll confirm we can reach your office.
How do we get started?
Reach out and we’ll set everything up — your custom ordering page, delivery schedule, and billing. Most teams are up and running within a few days.
Ready to feed your team?
Tell us about your office and we’ll put together a plan.
Get in Touch